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White Chicken Chili | Holmes Cooking

White Chicken Chili

White Chicken Chili

15 mins prepServes 6

White Chicken Chili

6 servings

What you need

chicken stock

4 cup chicken stock

chicken breast

3 chicken breast

black beans

1 can black beans

petite tomatoes

1 can petite tomatoes

cream cheese

dry ranch dressing mix

1 dry ranch dressing mix

ground cumin

1 pinch ground cumin

white onion

corn

1 can corn

navy beans

1 can navy beans

velveeta

pickled jalapenos

1 can pickled jalapenos

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Instructions

Place all ingredients (except velveeta) in slow cooker. Cook for 4-6 hours on low. Pull chicken out and shred or dice. Before adding back, mix the chili and whisk until the cream cheese is smoothly incorporated and no chunks remain. Add back the chicken and velveeta, then stir until the cheese is completely melted. Enjoy! For more heat, add more jalepeno.

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