A crowd-pleasing Buffalo Chicken Dip made with shredded chicken, multiple cheeses, Buffalo sauce, and ranch, with options for smoking, oven baking, or slow cooking in a crockpot.
To prepare, add all ingredients (shredded cooked chicken, cheddar, mozzarella, block cream cheese, Buffalo sauce, Ranch, and Ranch seasoning to taste) to either an oven-safe 9x13 pan or a crockpot. Chopped green onion is for garnish.
* **Smoked/Oven Method:** Add all ingredients to an oven safe 9x13 pan. Smoke or bake at 250°F for 1 1/2 hours, stirring halfway through cooking. Serve hot.
* **Crockpot Method:** Add all ingredients to a crockpot. Cook on low for 3 hours, stirring halfway through cooking. Serve hot.
