Sausage Gravy

Brown sausage in a pan over medium heat. Add butter and melt. Once butter is melted, mix in flour until incorporated; let cook a couple of minutes to brown the flour. Add 2 cups of milk and let thicken, stirring constantly. Add salt and pepper to taste. Once bubbling, add the rest of the milk and let thicken again. Serve over your favorite biscuits or toast. You may need more pepper – don’t be shy!