Crockpot Chicken Parmesan Pasta

Add chicken, seasonings (salt, pepper, garlic powder, Italian seasoning), and marinara sauce to crockpot and cook on high for 3-4 hours or low for 5-6 hours (or until chicken is 165°F). Cook pasta separately. Once chicken is cooked, add the cooked pasta to the crockpot, stirring until evenly distributed. Add both cheeses (mozzarella and grated parm/Asiago) over the top and close the crockpot lid; the heat will melt the cheese in 5-10 minutes. Garnish with parsley and enjoy!