You’re gonna love this one… I mean it. This easy breakfast casserole features crispy bacon, frozen hashbrowns, cheddar cheese, and eggs, baked or smoked until set. Great served hot, cold, or in a burrito!
Lightly grease a grill safe pan. Spread the whole bag of hashbrowns evenly on the bottom. Sprinkle cheese over the hashbrowns, then add all the bacon evenly over the cheese. Pour over the beaten eggs, making sure to cover the entire pan. Cover and smoke at 400°F for 45 minutes, or bake at 400°F for 40 minutes, or until the eggs are completely set up (poke the center with a spatula to check if the eggs are cooked). Serve hot, cold, or in a burrito. If you don’t like bacon, you can use sausage, chorizo, ham, or even just veggies!
