Cheesy Bacon Corn Chowder

In a large pot over medium heat, add oil to pan and let heat up. Add celery, carrots, green pepper, and onions, cooking until soft. Add seasonings, corn, minced garlic and let cook until fragrant before adding butter. Once butter is melted, mix in flour until coating everything and let cook a couple minutes to remove flour taste before adding milk and chicken stock. Stir frequently until it comes to a boil (if you added potatoes before this step, check to see if fork tender). Once at a boil, fold in bacon and Velveeta, stirring until smooth. Taste and season to your liking, serve hot!