Swedish meatballs

In medium heat pan melt 1tbsp of butter with 1tbsp olive oil, place in meatballs and brown on all sides. Remove meatballs from pand, add 4tbsps butter and let melt. Once melted, add flour and stir til smooth. Let cook while stirring for 1-2 mins to cook out flour taste. Add in beef broth and whisk in heavy cream and stir frequently. Once simmering, whisk in all seasonings, mustard, and Worcestershire sauce. Turn off heat and add back in meat balls. Let cool til sauce thickens while basting meatballs with sauce. Serve hot over rice, pasta, or mashed potato’s.