A creamy, cheesy dip with a smoky flavor, perfect for parties or game day. Made with Velveeta, sausage, Rotel, green chiles, salsa, and southwest corn, all cooked in a smoker.
Preheat your smoker to 250°F (120°C). Place all ingredients into a grill-safe pan. Smoke at 250°F, stirring halfway through, for 75 minutes or until the cheese is melted and all ingredients are smoothly incorporated.
