Smoked Pulled Pork

Name: Smoked Pulled Pork
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Pork butt; Salt, pepper, garlic seasoning; BBQ seasoning; 1.5 cup Apple juice

15 mins prepServes 10

My first pulled pork at home and it came out great!

10 servings

What you need

1 tbsp bbq seasoning

1 ½ cup apple juice

1 tsp salt

1 pork butt

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Instructions

Score the fat cap of the pork butt and season generously with salt, pepper, garlic, and your favorite BBQ rub.

Place the seasoned pork butt in a grill-safe pan with about an inch of apple juice.

Smoke at 350°F (175°C) until the internal temperature reaches 205-210°F (96-99°C).

Once cooked, wrap the pork butt in paper and place it in a cooler to rest for 2-3 hours.

Shred the pork up and enjoy!

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Smoked Pulled Pork

What you need

Instructions

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