1. Preheat smoker to 350°F.
2. Pat chicken wings dry and drizzle with olive oil.
3. Season chicken to your liking with Kernels Buffalo Wing Seasoning on both sides, patting the seasoning in so it sticks.
4. Smoke skin side up for 90 minutes at 350°F, or until the internal temperature reaches 190°F.
5. Remove chicken from smoker and place in a bowl.
6. Toss with additional seasoning to taste.
7. Let cool for 5 minutes before enjoying.
