A homemade shrimp po' boy sandwich featuring crispy fried popcorn shrimp, fresh lettuce, and a tangy homemade remoulade sauce, all served on a toasted sub roll.
1. Spread mayo and preferred seasoning on the sub roll. Toast until desired doneness.
2. Cook the fried popcorn shrimp according to package directions and cut the lettuce.
3. For the "Remoulade" sauce, combine 1/3 cup mayo, 4 chopped famous Dave’s pickles, 2 teaspoons ground onion powder (or 1 tbsp chopped onion), 2 tablespoons roasted garlic hot sauce (like @fmlhotsauce or Louisiana hot sauce), and salt and pepper to taste in a bowl. Mix until smooth.
4. Assemble the po' boy by layering the cooked shrimp, lettuce, and remoulade sauce on the toasted bread.
5. Enjoy your homemade shrimp po' boy!
