A crowd-pleasing, easy meal perfect for a family gathering, especially for breakfast or brunch. This recipe for sausage pepper gravy was a hit for a 2nd birthday celebration.
Brown sausage in pan over medium heat. Add butter and melt. Once butter is melted mix in flour till incorporated, let cook a couple mins to brown flour. Add 2 cups of milk and let thicken stirring constantly, add salt and pepper. Once bubbling add rest of milk and let thicken. Serve over your favorite biscuits or toast. May need more pepper… don’t be shy.
