Add bacon up to a medium heat pan once pan is coated added in sausage. Add in chopped green pepper and onion cooking till soft stirring occasionally. Add and stir in all seasonings. Once green peppers are soft and onions are translucent make well in center of pan. Add rice to pan stirring til toasted to golden brown. Add drained can of diced tomatoes and hot sauce, mix and pour in chicken broth, if you forgot to drain the can….use half a cup less chicken broth. Cover and let simmer 15 to 25 minutes or till rice is done stirring occasionally. Add in chopped shrimp, cover and let sit 5 minutes. Shrimp will be done when color is changed to opaque and firm. Garnish with green onion and serve.
