Peanut Butter Pie

In a mixer, combine peanut butter, powdered sugar, and cream cheese until smooth. Fold in 1/2 of the cool whip at a time to keep the mixture creamy. If desired, add optional ingredients like honey, sea salt, or crushed peanuts at this stage. Pour the mixture into the premade pie crust and refrigerate for 2-3 hours. The pie is good for 3-4 days in the fridge uncovered, or 3 months covered in the freezer.