A classic recipe for soft and chewy peanut butter cookies, perfect for holidays or a simple snack. Made with butter, peanut butter, brown sugar, and a blend of dry ingredients, these cookies are baked until golden brown and cooled before enjoying.
In mixer add softened butter and peanut butter and blend smooth. Add in sugar and brown sugar and cream until smooth. Scrap the sides to make sure everything is mixed. Add vanilla, egg, milk and mix on medium til incorporated. Mix in baking soda, salt and SLOWLY add in flour scraping the sides til dough comes together. Place cookies 2 in apart on cookie sheet and bake at 350 for 10-15 mins, edges will start to brown. Let cool 10-15 mins before enjoying.
