An easy and hearty one-pan Beef Stroganoff featuring ground beef, egg noodles, and a rich, creamy sauce made with beef broth, heavy cream, sour cream, and cream cheese. Perfect for a quick weeknight dinner.
In a large pan, brown the ground beef over medium heat. Add minced garlic and stir until fragrant. Add all spices (dried parsley, paprika, onion powder), Worcestershire sauce, and Dijon mustard, stirring and letting cook for 1 minute before adding the beef broth and heavy cream. Once the mixture comes to a light boil, add the egg noodles and let them cook until soft. Reduce heat to low, then add sour cream and cream cheese, stirring frequently until fully mixed and melted. Turn off the heat and continue to stir until the sauce has thickened. Garnish with fresh parsley for a pop of color before serving.
