Mississippi Pot Roast5 mins prepServes 6A classic, easy-to-make pot roast featuring chuck roast, ranch seasoning, au jus, peperoncinis, and butter, slow-cooked to tender perfection.US standardMetric-6 servings+SharePrintWhat you need1 pepperoncini1 box au jus1 chuck roast1 butter1 oz ranch mixCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsToss everything into a crockpot. Set the crockpot to low and cook for 8-10 hours. Once cooked, pull out the bone and mix the shredded meat with the juices.View original recipe
