Mississippi Pasta

Name: Mississippi Pasta
Prep time: 10 min
Cook time: 540 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 piece chuck roast; 1 oz ranch seasoning packet; 2 piece au jus packets; 1 piece peperoncinis; 1 piece butter; 16 oz cooked pasta

10 mins prepServes 6

A beef and noodles dish with a kick, made easily in a crockpot.

6 servings

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Instructions

Toss everything (chuck roast, ranch seasoning, au jus, peperoncinis, butter) into a crockpot. Set the crockpot on low and cook for 8-10 hours. Once cooked, pull the bone out of the roast and mix the beef. Stir in the cooked pasta. Serve hot.

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Mississippi Pasta

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