Mississippi Chicken Sliders

To a large crockpot add all mixture ingredients and cook on low for 4hrs, or high til chicken hits 165 (approximately 2-3hrs) shred with 2 forks or carefully with a hand mixer

Preheat oven to 350, Open pack of buns and cut in half setting top half to the side, cover bottom with mayo or butter.
Toast in oven 3-5 mins, carefully remove and add provolone cheese, half of mixture too each set of 12 sliders and place top bun on
Brush on melted butter and sprinkle on ranch and parsley
Bake an additional 3-5 mins or til desired color