Hearty meatloaf featuring ground beef and sausage, seasoned with Italian spices, caramelized onion seasoning, and a sweet and spicy jalapeno ketchup glaze. Perfect for a comforting dinner or even leftovers as a patty melt.
Preheat oven to 350°F. In a bowl, mix all meatloaf ingredients together. Be careful not to overmix, as this can make the meatloaf super dense. Place the mixture into a baking pan. In a separate bowl, mix together the glaze ingredients (jalapeno ketchup, brown sugar, and Worcestershire sauce) and spread it evenly over the top of the meatloaf. Bake at 350°F for 1 hour and 15 minutes. Once out of the oven, let the meatloaf cool before slicing and serving. You can also make sandwiches with the leftovers, like a grilled cheese with mayo, similar to a patty melt.
