Season steak on both sides and let rest. In a pan heat olive oil and melt butter on medium heat. Sear steak on both sides and set aside. Add garlic, chicken broth, heavy cream and Parmesan cheese, stirring constantly. Toss in red pepper flakes, oregano, thyme and sun dried tomatoes. Turn down heat to low and stir until thick. Toss in tortellini, mix until completely incorporated. Cover, stirring occasionally until pasta is done. Slice up steak, mix into the pasta or serve on top. Garnish with parsley and more Parmesan cheese.
