Kinda Homemade Lasagna

Boil noodles to directions for Al dente, once cooked add to cool water immediately to stop cooking and set aside
In medium pan add olive oil and onion and cook til translucent, add beef cooking til browned. Draining some of excess grease
Add garlic and cook til fragrant then add all additional ingredients, stir occasionally and let simmer on low for 10 mins.
Preheat oven to 375*
In a separate bowl mix together all cheese ingredients and set aside
Grease the bottom of 2 casserole dishes and layer your lasagna starting with meat sauce, noodles, cheese mixture til you have 3 layers of noodles
Top with a light layer of meat sauce then rest of Mozzarella and Parmesan
Cover with lightly greased til foil and bake 35 mins. Uncover and bake an additional 10 mins
Optional* broil for a couple mins to add color to cheese
Let cool 10-15 mins and Top with parsley to garnish

2nd lasagna can be frozen for an easy later meal, just put in fridge to thaw one day prior and continue with baking instructions