A unique Alfredo sauce recipe featuring teriyaki sauce and Creole seasoning for a flavorful twist. This sauce is easy to make and can be served with pasta, vegetables, or meat.
Melt butter and heavy cream on medium-low heat in a saucepan until simmering. Add garlic, teriyaki sauce, lemon juice, and seasonings (Creole and Italian) and stir for 2 minutes. Slowly add in 2 cups of shredded Parmesan cheese, mixing constantly until the sauce is smooth. Keep warm until served. Note: The sauce will separate if warmed back up after cooling. Add to pasta, veggies, or meat and enjoy!
