Preheat oven to 350°F. Place potatoes, carrots, and onions in the bottom of a 9x13 inch pan. Drizzle olive oil and SPG seasoning over the vegetables. Make equal sized patties with the ground beef and cover the vegetables in the pan, seasoning the beef with burger seasoning to taste. Cover evenly with pats of butter, then add all the cabbage. Pour in the water and cover the pan tightly with foil. Bake at 350°F for 75 minutes or until the vegetables reach desired tenderness and the meat is cooked through. Serve hot; suggested with ketchup or a little garlic Parmesan sauce with the veggies.
