Garlic Parmesan Chicken and Potatoes | Holmes Cooking
Garlic Parmesan Chicken and Potatoes
20 mins prepServes 5
A slow-cooked dish featuring cubed yellow potatoes and chicken breast seasoned with garlic parmesan, salt, pepper, onion powder, paprika, and ranch powder, then simmered in Sweet Baby Ray's Parmesan garlic sauce and topped with Colby Jack cheese.
1. Put cubed potatoes in crockpot. Drizzle over olive oil and add garlic parmesan seasoning, salt, pepper, onion powder, and paprika. Mix well so all potatoes are covered.
2. Add cubed chicken and season with ranch powder.
3. Pour over the garlic parmesan sauce.
4. Cook on low for 6-7 hours, stirring every hour.
5. Top with Colby Jack cheese during the last 10 minutes of cooking, place the lid back on and let it melt.
6. Garnish with a little parsley and serve hot with your favorite veggies.
