A classic cheesy potato casserole featuring hash browns, sour cream, cream of chicken soup, cheddar cheese, and a buttery corn flake topping, baked until golden and bubbly.
Spray a 9x13 baking dish and preheat the oven to 350 degrees. In a large bowl, combine diced hash browns, sour cream, cream of chicken, 1 stick of melted butter, shredded cheddar cheese, and some garlic powder. Mix together well. Crush about 2 cups of corn flakes and spread over the potato mixture in the baking dish. Pour 6 tablespoons of melted butter over the top of the corn flakes. Bake at 350 degrees for 1 hour to 1 hour 15 minutes.
