Enchilada wet burritos

Preheat oven to 400*

In a pan on medium heat brown ground beef, onion, and taco seasoning 

Use paper towel to drain excess grease

Mix in one can of rotel stir often til thickened and turn off heat

Add mixture to tortillas and top mix with cheese to liking

Roll into burritos and place in a lightly greased 9x13 baking pan 

In a seperate bowl mix cream of mushroom and 1/3 of that can full of water

Pour over burritos, top with additional cheese too liking 

Bake for 30-35 mins, then broil for 2-3 mins or til as golden brown as you like