A creamy, cheesy Crab Rangoon Dip perfect for game day, featuring imitation crab, cream cheese, mayo, sour cream, and a blend of seasonings, smoked or baked until bubbly and delicious.
Preheat smoker to 225°F (or crockpot to low setting).
In a bowl, blend cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, and seasonings until smooth.
Pour the mixture into a lightly greased grill-safe pan and top with chopped crab meat, Parmesan, and all but 1/2 cup of mozzarella cheese.
Smoke at 225°F for 1-1.5 hours, stirring every half hour until the cheese is all melted and smooth (or cook in a crockpot for 2-3 hours until cheese is melted).
For the last 15 minutes on the smoker, top with the remaining mozzarella.
Garnish with green onion and serve hot.
