It's not spicy but swap green chiles for some chopped jalapeños if you need that heat. This easy, creamy dip is perfect for chips and stays good in the fridge for up to 4 days.
Combine all ingredients in a blender and blend until smooth. Put the dip in an airtight container and refrigerate for 2 hours to allow the flavors to come together. The dip stays good in the fridge for up to 4 days.
