Cookie Butter Fudge

Name: Cookie Butter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1 can sweetened condensed milk; 1 biscoff cookie butter; 1 cup Reese’s peanut butter chips; 1 tsp vanilla extract; 3 tbsp butter; 6 piece biscoff cookies; pinch sea salt

15 mins prepServes 16

A quick and easy no-bake fudge recipe featuring cookie butter, peanut butter chips, and a touch of sea salt, perfect for parties.

16 servings

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Instructions

Combine milk, butter, cookie butter, vanilla, and PB chips in a microwave-safe bowl. Microwave for 20 seconds at a time, stirring in between, until smooth and well blended. Crush the biscoff cookies and mix them in. Spread the mixture evenly into a parchment paper (lightly sprayed) lined baking dish. Sprinkle on sea salt (optional). Refrigerate for 2 hours to set up. Cut and serve.

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Cookie Butter Fudge

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