Chopped Italian Sliders

Preheat oven to 350. Chop onion, pickle, lettuce, and banana peppers tossing in a bowl while adding mayo and submarine dressing. Mix well and set in fridge to marinate. Slice slider buns in half putting the bottom on a sheet pan, melt butter in bowl and add seasonings. Brush onto bottom buns and bake 5-7 mins. Remove from oven and add all meat in even layers. Add top bun and brush on rest of melted butter, then if desired add parsley and sesame seeds now for additional garnish. Bake 7-10 mins or til golden brown. Let cool and carefully remover top buns, spread on cold mixture and season to desired, place back on top bun and ENJOY.