A quick and easy chicken stir fry recipe featuring cooked chicken, eggs, rice, and frozen mixed vegetables, seasoned with teriyaki sauce and creole seasoning.
1) Preheat peanut oil in a wok at medium-high heat. 2) Scramble eggs in the wok; once cooked, toss in the cooked rice. 3) Add teriyaki sauce to the rice to preference (about 3 tablespoons should give the right color and flavor). 4) Add butter, garlic powder, Tony's creole seasoning, and frozen stir fry mixed vegetables, constantly stirring to prevent burning. 5) Once the vegetables are heated through, plate the stir fry and drizzle with Mike's hot honey and sprinkle with sesame seeds for an extra touch.
