Chicken Spaghetti

Cook pasta according to package directions and set aside. In a large pot, toss butter, green pepper, chicken, and onion and cook until softened. Add in garlic, seasonings (onion powder, salt, pepper), cheeses (Velveeta, shredded cheese), and 2 cups of chicken broth, stirring frequently to keep cheese from burning on the bottom of the pot. Once all cheese is melted, mix in the cooked noodles and use the remaining 2 cups of broth to bring the cheese sauce to your desired consistency. You can also add some taco seasoning for more flavor and heat. Serve hot and enjoy!