A delicious and easy crockpot recipe for Chicken Ranch Alfredo, featuring tender chicken, tortellini, broccoli, and a creamy ranch-infused Alfredo sauce.
1. Put chicken breasts in a crockpot with salt, pepper, garlic, and Italian seasoning to taste.
2. Cook on low for 4 hours.
3. After cooking, shred or cut the chicken to your preference.
4. Add all other ingredients (Alfredo sauce, Bachan’s Japanese BBQ sauce, Parmesan cheese, creole seasoning, pepper, ranch seasoning, parsley, frozen cheese tortellini, and frozen broccoli) to the crockpot with the chicken.
5. Turn the crockpot to high and cook until the broccoli is tender, which will take about an hour, stirring occasionally.
6. Garnish with red pepper flakes or crumbled bacon if desired.
