Keeping dinner easy with sweet slider buns, these Chicken Caesar Sliders feature crispy fried chicken, fresh Romaine lettuce, Caesar dressing, and Parmesan cheese.
Place flour and bread crumbs in separate containers for breading. In a third bowl, mix eggs and milk to make an egg wash. Take chicken and coat with flour on every side, place in egg wash and coat entirely. Press while soaking into the breadcrumbs so chicken has a thick coating. Let chicken rest on a plate for 5-10 mins or overnight in the fridge so batter sets. Heat up oil in your pan to fry, laying chicken away from you cook until 165 internal and golden brown on both both sides. Place on paper towel to drain excess oil. In a large bowl add lettuce, Caesar dressing, and 1/4 cup Parmesan cheese and mix, you can do this step whenever just keep it in the fridge until you’re ready to use it. Placing your slider buns down on your cutting board and removing the top buns. Place chicken evenly on bottom buns then top with salad mixture, sprinkle on desired amount of additional cheese and salt and pepper to taste. Add top bun and slice to serve!
