Chicken Birria tacos (not so authentic) 3 chicken breasts 1 tablespoon cooking oil 1 medium onion quartered 2 roma tomatoes quartered 4 cloves garlic 3 dried guajillo chiles. 2 dried chiles de arbol or more if you like spicy 2 bay leaves 2 teaspoons oregano 1 teaspoon paprika ½ teaspoon cinnamon ½ teaspoon cumin 1 teaspoon salt 3 cup chicken broth Danos hot chipotle too taste For the tacos: corn tortillas shredded mexican melting cheese like Oaxaca, or monterey jack; I used pepper jack finely diced onion chopped cilantro -In large pot brown chicken and 1/2 of onion quarters over medium heat -prep peppers (take out seeds and stems) toss in pot with rest of onion, quartered Roma tomatoes, 1 bay leaf, and 2 cups chicken broth. Bring to a boil lower heat to a simmer stirring occasi#coofor 10 mins. -remove from heat, take out bay leaf. Take out all peppers, onion, and tomatoe and put in blender.. add garlic, all spices, one cup of chicken broth, one cup of broth from pot and blend til smooth -pour back in pot over chicken add remaining bay leaf and bring to a boil and let simmer for chicken is cooked fully (about 30 mins) -turn off heat, remove bay leaf, remove chicken and shred before putting it back in pot to soak in more flavor TACOS -preheat/ grease pan or skilllet -dip tortilla in broth and place on pan -top one half with cheese, shredded chicken, diced onion, cilantro and a small spooning of broth -fold over and fry til browned on both sides as desired -serve hot with a cup of broth to dip in Enjoy! I’m in love with this dish, I couldn’t find the correct peppers so I used extra cayenne pepper, sweet long chiles, and jalepenos with danos hot chipotle seasoning to bring in a little more heat . #cookingvideo #foodie #tacos #birria #birriatacos #cookathome #cookitup #flavortown #yum #foodlover #tacosarelife #tacotuesday #recipe #easyrecipe #recipeshare #dinnerideas #foodreels #reels #foodblogger #cookingshow
