Cheesy Taco Rice

In medium heat cast iron brown meat and toss in onion and taco seasoning, cook until onions are caramelized. Make a well in the center of the pan and pour in oil, toss in rice and garlic and let toast up until light brown. Add tomato sauce, rotel, and beef broth. Cover and let cook until rice is done (about 10-15 mins), stirring frequently so the bottom doesn’t burn. Stir in 1/2 cup of cheese, then top with the rest evenly and place under broiler to melt up cheese (or just cover with lid). Garnish with cilantro. We served it with chips and it was awesome.