A comforting one-pot meal featuring ground beef, macaroni noodles, and a rich, cheesy tomato sauce, seasoned with herbs and spices for a homemade twist on a classic.
Over medium heat, cook ground beef and onion until the beef is done and browned. Add all seasonings (oregano, cayenne, parsley, paprika, salt, pepper, garlic powder) and stir until fragrant. Toss in the macaroni noodles, milk, beef broth, and the can of tomato sauce and stir until well combined. Cover and let cook for 12-15 minutes, stirring frequently from the bottom, or until the pasta is done and the sauce has thickened. Turn off the heat, add all the shredded cheddar cheese, and stir it in completely until melted. Top with mozzarella cheese and cover with a lid for a couple of minutes until the mozzarella melts. Garnish with fresh parsley if desired.
