A creamy, cheesy dip made with cream cheese, sour cream, ranch, cheddar, Colby Jack, and Parmesan, infused with bacon bits and green onion, then smoked to perfection.
Preheat your smoker to 350°F. In a mixing bowl, combine the cream cheese, sour cream, and ranch dressing, mixing until smooth. Add the shredded cheddar cheese, Colby Jack cheese, 3/4 of the bacon bits, chopped green onion, and all seasonings (BBQ seasoning, salt, and pepper) to the bowl and mix completely. Transfer the mixture into a grill-safe tray and spread it out evenly. Top the dip with the shredded Parmesan cheese and the remaining bacon bits. Smoke the dip for 30 minutes, stirring it halfway through. Garnish with more green onion and serve hot with your favorite dipping chips.
