Buffalo Chicken Bombs

1. **For the Creamy Buffalo Chicken Dip (Filling):** Choose your preferred method:

   - **Smoked:** Add shredded cooked chicken, Colby jack, gouda or mozzarella, cream cheese, Buffalo sauce, ranch, evaporated milk, and ranch seasoning to taste into an oven-safe 9x13 pan. Smoke at 250°F for 2 hours or until smooth, stirring halfway through.

   - **Crockpot:** Add all dip ingredients to a crockpot. Cook on low for 3 hours, stirring halfway through.

   - **Oven:** Add all dip ingredients to an oven-safe 9x13 pan. Bake at 250°F for 2 hours or until smooth, stirring halfway through.

   Serve the dip hot.

2. **For the Buffalo Chicken Bombs:** Preheat your oven to 350°F.
3. Cut a hole into the top of each slider bun.
4. Stuff each slider bun with the prepared creamy buffalo chicken dip mixture.
5. Bake the stuffed buns at 350°F for 5-10 minutes.
6. Remove from oven and top each bomb with extra mozzarella cheese.
7. Place under the broiler for a couple of minutes until the cheese is melted and bubbly.
8. Garnish with chopped green onion and serve immediately.