Blueberry Scones

Preheat oven to 425°F. In a mixing bowl, combine pancake mix and sugar completely. Add cubed cold butter and smash in until crumbly. Add milk and vanilla and mix until a dough is formed. Lightly fold in blueberries or any toppings of choice. Lay the dough on a parchment-lined baking sheet and press it out to about a 1 to 1 1/2 inch thick circle. Cut the circle into 6ths and spread the pieces out on the pan about 2 inches apart. Sprinkle the tops with sugar. Bake for 13-15 minutes at 425°F. Remove from the tray and place on a cooling rack to stop the cooking process. Let cool for 5 minutes and enjoy!