Beef tips and Gravy

In a medium sized pan, brown the stew beef and chopped onion until the meat is seared on both sides and the onions start to caramelize. Add the onion soup packet and brown gravy mix, stirring them in well. Pour in the beef broth, then cover the pan and let it cook for 20-25 minutes, or until the beef is tender and the gravy has thickened to your desired consistency. Serve the beef tips and gravy over rice or mashed potatoes, accompanied by your choice of vegetables.