A comforting one-pan Beef Stroganoff featuring ground beef, egg noodles, and a rich, creamy sauce seasoned with garlic, paprika, and Worcestershire sauce.
In a large pan, brown the ground beef over medium heat. Once browned, add the minced garlic and stir until fragrant. Add all the spices (dried parsley, paprika, onion powder), Worcestershire sauce, and Dijon mustard, stirring and letting it cook for 1 minute before adding the beef broth and heavy cream. Once the mixture comes to a light boil, add the egg noodles and let them cook until soft. Reduce the heat to low, then add the sour cream and cream cheese, stirring frequently until well mixed and melted. Turn off the heat and stir until the sauce has thickened. Garnish with fresh parsley for a pop of color before serving.
