You’re gonna LOVE this one Beef Short Ribs 4-6lbs Beef Short Ribs 1 tbsp bacon grease or high heat oil 4 tbsps butter 1 chopped onion 4 tbsp minced garlic 1 cup red wine 2 cup beef broth Salt and pepper to taste 1 tsp each of oregano, onion powder, garlic powder, paprika 2 tbsps brown sugar 1 Tbsp Thyme 2 tbsps tomato paste Optional* remove liquid and add cornstarch slurry or roux to thicken into gravy INSTANTPOT Preheat instant pot on sear setting Season short ribs with salt and pepper on all sides to taste Add bacon up or oil to pan and sear beef on all sides before setting aside Toss in butter then add onion and garlic to pan and cook til fragrant Add brown sugar, thyme, tomato paste, beef broth, and red wine, deglazing the bottom of the pan while it comes to a boil Once at a light boil, add remaining ingredients and stir Place beef ribs back in pot and cover Pressure cook 90mins letting steam release naturally Serve hot over grits, mashed potatoes, or by themselves garnishing with fresh parsley or green onion DUTCH OVEN Preheat oven to 325 and Pot to medium heat Season short ribs with salt and pepper on all sides to taste Add bacon up or oil to pot and sear beef on all sides before setting them aside Toss in butter to pot then add onion and garlic to pan and cook til fragrant stirring frequently Add brown sugar, thyme, tomato paste, beef broth, and red wine, deglazing the bottom of the pot while liquid comes to a boil Once at a light boil, add remaining ingredients and stir Place beef ribs back in pot and cover Place carefully in oven at 325 for 2-2 1/2 hours or til meat is pull apart tender Rest 20 mins before serving over grits, mashed potatoes, or by themselves garnishing with fresh parsley or green onion CROCKPOT All same Steps in Searing pan, place all ingredients in crockpot on low for 8hrs til pull apart tender
