Banana Cream Icebox Cake

In a mixer, prepare the pudding mix according to package directions. Once the pudding is soft set, gently fold in the whipped topping until well mixed.

In a 9x13 inch dish, create a layer of graham crackers on the bottom. Pour enough of the pudding mixture to cover the crackers and spread it evenly. Top with chopped bananas and a drizzle of caramel ice cream topping.

Continue layering with graham crackers, pudding mixture, chopped bananas, and caramel drizzle until you reach the top of the dish. For the last layer, place any remaining toppings (and sprinkle with the optional butterfinger topping if using).

Place the dish in the refrigerator for at least 2 hours to allow it to set up. Once set, cut and serve cold. Refrigerate any leftovers.