Aunt Kim’s Burritos

Preheat oven to 400*. In a pan on medium heat brown ground beef, onion, and taco seasoning. Use paper towel to drain excess grease. Mix in one can of Rotel, stir often 'til thickened and turn off heat. Add mixture to tortillas and top mix with cheese to liking. Roll into burritos and place in a lightly greased 9x13 baking pan. In a separate bowl, mix cream of mushroom and 1/3 of that can full of water. Pour over burritos, top with additional cheese to liking. Bake for 30-35 mins, then broil for 2-3 mins or 'til as golden brown as you like.